No updates since May! I've been a very bad blogger. Been really busy with work but I TRY to put a little wedding planning and prep every now and then. Anyway - here's a long wedding update and review on K. By Cunanan.

One of our most important wedding suppliers is our caterer - K. By Cunanan. I am very happy with our choice of caterer and its also the very first supplier that we booked back it December. They are my ultimate non-negotiable. 

I was not really keen on getting them in the beginning. I was actually preparing a series of food tasting and meetings with prospective caterers (Albergus, Bizu, Mesclun, Passion Cooks, etc.). BUT our friend, Patty Laurel-Filart, suggested and recommended her wedding caterer to me. I checked them out, found very good food reviews from past wedding couples, and fell in love with their superb styling. Food is very important in any event. People will probably forget my wedding dress but they will never forget the banquet experience; so the guys who will cater for the wedding is very important to us.

Trivia: We switched wedding dates from December 12 to December 18 because K. By Cunanan was already fully booked on the 12th. Yeah - I chose a Friday instead of a very good Saturday December date all because of food and styling! 

We booked and paid the required Php 10,000 last December but we officially reserved last January at the Getting Married Bridal Fair. Booking them on fairs will give additional FREE desserts or appetizers in the menu. The Account Manager that was assigned to us in the fair was Rann Dela Fuente.  

There are two food tastings at K. By Cunanan. The first taste test is where you will meet your Account Manager, discuss wedding details, and try out K's popular dishes. The second food tasting is usually 2-3 months before the wedding. You'll be able to taste your selected menu from the first taste test or request for more dishes which were not included in the first one. The final styling and detailing will also be discussed in the meeting.

Our initial food tasting was last May 12. Witt and I were very excited (of course food!). The food tasting is at the K. By Cunanan Commissary in Green Meadows. 

Here are the reviews and the fooooood...




We started with the Raspberry Iced Tea. They have other Iced Tea blends like Vanilla and Home Made Iced Tea but I think we will go with the Raspberry. It has a somewhat similar taste with Red Iced Teas.



K. By Cunanan offers Hors d' oeuvres for the guests. Our wedding will have a 1.5 hours gap from church to reception and we will be serving cocktails during that time. K offers a variety of hors d' oeuvres: fresh, soup, wrap/taco, fried, and on toast. We were served Bacon Wrapped Dates, Onion Soup with French Toast, and Chicken Tortilla with Arugula, and Carmelized Onion. The Bacon Wrapped Dates is a winner and we  will definitely include it in our menu. You can never go wrong with bacon! The Onion Soup is so-so and it was served in shot glasses which might be a hassle to some. The Chicken Tortila is okay but we will ask for other options.

Here's a tip: you can convert your dessert freebies into appetizer freebies. Just tell your AE about it. We will request for more hors d' oeuvres in our final food tasting. The Hoisin Chicken Wrap is always a favorite among past brides so we will ask for that. The Seared Tuna on Crisp Tortilla is also a choice since it got very good raves at the Big Banquet event.




The soup that was served to us was Roasted Corn Soup. It's very good and hearty. I love that it has a unique taste compared to the usual buffet soup. We might get this one or request for the popular Paella Soup!